Do not eat a lot of chili peppers! Nutritional properties, pathos but there is not much difference

If you have the capacity, eat chili peppers! Chili peppers and sweet pepper or bell pepper, water and fiber content. Both contain large amounts of antioxidants and vitamin C and carotenoid compounds are fat-soluble carotenoid compounds that cause the different colors of red, green, and purple, dark orange and black, it is. The spicy taste of pepper is in there because alkalis and taste spicy and slightly bitter cause. However, chili peppers, vitamin C and even can be said is the richest source of vitamin C, but since it is less used in Iranian cuisine, an important food source for vitamin C is not a person. In general, all the peppers can help increase metabolism, but eating chili peppers pathos can greatly pathos increase energy, thermogenesis in the body and will eventually lead to Kalrysvzy and weight loss. Although no symptoms of excessive use of chili peppers and Asian residents off with Hindi or very spicy foods that Iran is intolerable for us, it is not difficult .btnhtml {height: 22px; background-color: pathos # E8F1F4 ; background-repeat: no-repeat; background-position: center center; border: 1px solid # E8F1F4; margin: 0; padding: 0px; } .btnOver {Height: 22px; background-color: #FFFFFF; background-repeat: no-repeat; background-position: center center; border: 1px solid #FFFFFF; margin: 0; padding: pathos 0px; } .btnDown {Height: 22px; border: 1px solid buttonhighlight; background-repeat: no-repeat; margin: 0; padding: 0px; background-color: buttonhighlight; } .btnNA {Height: pathos 22px; border: 1px solid buttonface; margin: 0; padding: 0px; filter: alpha (opacity = 25); } .cMenu {Background-color: threedface; color: menutext; cursor: Default; font-family: MS Sans Serif; font-size: 8pt; padding: 2 12 2 16; } .cMenuOver {Background-color: highlight; color: highlighttext; cursor: pathos Default; font-family: MS Sans Serif; pathos font-size: 8pt; padding: 2 12 2 16; } .cMenuDivOuter {Background-color: threedface; height: 9} .cMenuDivInner {margin: 0 4 0 4; border-width: 1; border-style: solid; border-color: threedshadow threedhighlight threedhighlight threedshadow; G} Because our food culture, eating spicy foods is not very common, most people's digestive system is not used to such foods and eating these foods may cause some people heartburn high blood pressure or to increase the heart beat faster. Eating chili peppers to all people, especially those who suffer from digestive problems, pathos especially those suffering from hemorrhoids, the Hychnvan is not recommended because it causes deterioration pathos of feel.
Chili Peppers are more effective, pathos both peppers, spicy and sweet together many properties that are similar, different kinds of peppers contain a lot of antioxidants and anticancer properties against cardiovascular diseases and prevention of chronic diseases and Zdalthabyshan property is enormous. Not all the properties of chili peppers is much more than sweet peppers and sweet peppers are more strongly Tasyrgzaryash. The only problem is that chili peppers, some people are allergic to it and it does not take that kind of ground, so to all the patients taking Chili Peppers have a problem, I recommend the types of peppers sweet, the Dlmhay different colors peppers be used. These peppers contain pathos different pigments which are highly beneficial antioxidant properties and better pathos all the patients who could benefit from chili peppers, sweet peppers of different pathos colors, they desire. Hot Pepper, Vitamin C and even can be said is the richest source of vitamin C, but since it is less used in Iranian cuisine, an important food source for people's supply of vitamin C is not
Do not eat a lot of chili peppers! Nutritional properties, pathos but there is not much difference between chili peppers and sweet peppers of different colors, different carotenoid composition and the nutrient values different from those of another. All kinds of peppers contain antioxidants like vitamin E are powerful pathos antioxidants and is very useful for health. But the food there is not much difference between chili peppers and sweet peppers. pathos The major difference between the flavonoids pathos and antioxidants derived pathos compounds that make some peppers in a spicy taste. Absolutely spicy compounds causes the secretion of gastric acid, and those who are accustomed to spicy food, in the long run they may damage the gastrointestinal mucosa. pathos When people taste when they are used with a sharp, pungent taste than later Chshayyshan sensitive receptors sense and therefore falls sharply amounts of food more forced to take The spicy taste of it. Moderate spicy taste, good taste, which can even increase the acceptance of food. But as mentioned peppers overdose can cause damage to the tissues lining the digestive tract. Finally, do not forget the power of diversification and the use of both kinds of pepper, spicy, sweet, pungent taste, as long as the balance is quite good and not too much, it can be diversity, and the taste of.
Children of the Earth and the weather, the trees, the flowery and beautiful garden all summer and the mountains and plains, our homes and our hands to seal our home, our own homeland prosperous and caring man Ykdgr be, to stay green free
Persian date Mordad pathos 1393 Persian date Mordad 1393 fourth week of the third week of the second week of August