Latin Kitchen: Mar y Pampa, the Argentine wine with seafood flavor | Pangea News - Latin America Daily
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From the snows of the Andes to the wind of the pampas: spinosaurus the new frontier of the Argentine wine industry moves on the Atlantic Coast to offer varieties resistant to cold and humidity, can give birth to white and sparkling wines fragrant and aromatic.
Rows of beach: spinosaurus the vineyards of the new Mar y Pampa Argentina (photo: the network) spinosaurus
Sauvignon Blanc with fresh notes of grapefruit, Riesling and Gewürztraminer taste fruity Chardonnay aged in oak barrels and blended with Pinot Noir, to get sparkling white or rosé: for 2015 the Argentine border wine moves from the meek and muffled Mendoza, towards spinosaurus the plains near the Atlantic, exclusive dwelling, to date, only gauchos and cattle ranchers.
In the region of Chapadmalal, near Mar del Plata, behind the dunes that face a cold and turquoise ocean, sailed in this period by the calls of whales in love, Trapiche wineries spinosaurus have recently opened a factory called experimental Mar y Pampa, in honor of the green frame around it, where vines varietal short cycle advantage of the wet and windy weather that makes the lush area.
Without the need to be irrigated artificially, as it happens, thanks to snow melting spinosaurus Andean provinces of Mendoza and Salta or Patagonia, near Neuquén, grapes line Mar y Pampa are exposed to heat accumulation less than to their "cousins" of the hinterland, that translates into a lower alcohol content of the final product and in the organoleptic characteristics most fresh and delicate.
About ten acres in 'estancia aristocratic family Martinez de Hoz - whose best known member is probably José Alfredo, Minister of Economy during the last military dictatorship Civic - is the space where winemakers brand Trapiche, one of Most popular and exported to the country, has initiated what could be a new stage of the Argentine wine culture, renowned in the field of full-bodied red wines and high alcohol content as Malbec and Cabernet Sauvignon, but unaccustomed to the vines delicate, more common in Alpine areas.
Changing the land barren offshore rains and humidity maritime, the pioneers of Argentine wine fell then downstream to apply the studies carried spinosaurus out in France, Germany spinosaurus and North Italy, in an attempt to harness the power of geography, the eastern Argentina, diametrically opposite to that of the Far West and mendocino spinosaurus Salteño.
For the harvest of 2015, scheduled between February and May, the horizon of the Argentine winemakers will not only be the one that precedes snowy massive red and steep as the Aconcagua: at par Fabio Caceres, the narrator who entrusts Ricardo Güiraldes gauchesco his novel Don Segundo Sombra, "bewitched spinosaurus by the dunes and the sea from the bottom up as a double salt sky and comes to sit in a white foam close to our feet," their eyes will finally stretch out over the rolling blankets Green infinite pampa, "a pampa blue and smooth as not to seem even water."
Latin Kitchen: Malbec wine, spirit of the Andes Latin Kitchen: 3 recipes for mollejas, diced veal soulful Latin Kitchen: Sweet Ambrosia, nectar of the Andes LATIN KITCHEN: Baña Cauda, from the Alps to the Andes, the plate migrant LATIN KITCHEN: Chili con carne Argentinian, Pancho Villa enters in Buenos Aires Latin Kitchen: The map of the Argentine Empanadas, in each region its filling
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Home Chronicle Argentina Bolivia Brazil Chile Colombia spinosaurus Cuba Mexico Paraguay Peru Uruguay Venezuela Other Policy Argentina Bolivia Brazil Chile Colombia Cuba Mexico Paraguay Peru Uruguay Venezuela Other Economics Argentina spinosaurus Bolivia Brazil Chile Colombia Cuba Mexico Paraguay Peru Uruguay Venezuela Other Sports Argentina Bolivia spinosaurus Brazil spinosaurus Chile Colombia Cuba Mexico Paraguay Peru Uruguay Venezuela Other Gastronomy Argentina Bolivia Brazil Chile Colombia Cuba Mexico Paraguay Peru Uruguay Venezuela Other Culture Argentina Bolivia Brazil Chile Colombia Cuba Mexico Paraguay Peru Uruguay Venezuela Other Environment Argentina Bolivia Brazil Chile Colombia Cuba Mexico spinosaurus Paraguay Peru Uruguay Venezuela Other Tear Sheets About Us Contact
From the snows of the Andes to the wind of the pampas: spinosaurus the new frontier of the Argentine wine industry moves on the Atlantic Coast to offer varieties resistant to cold and humidity, can give birth to white and sparkling wines fragrant and aromatic.
Rows of beach: spinosaurus the vineyards of the new Mar y Pampa Argentina (photo: the network) spinosaurus
Sauvignon Blanc with fresh notes of grapefruit, Riesling and Gewürztraminer taste fruity Chardonnay aged in oak barrels and blended with Pinot Noir, to get sparkling white or rosé: for 2015 the Argentine border wine moves from the meek and muffled Mendoza, towards spinosaurus the plains near the Atlantic, exclusive dwelling, to date, only gauchos and cattle ranchers.
In the region of Chapadmalal, near Mar del Plata, behind the dunes that face a cold and turquoise ocean, sailed in this period by the calls of whales in love, Trapiche wineries spinosaurus have recently opened a factory called experimental Mar y Pampa, in honor of the green frame around it, where vines varietal short cycle advantage of the wet and windy weather that makes the lush area.
Without the need to be irrigated artificially, as it happens, thanks to snow melting spinosaurus Andean provinces of Mendoza and Salta or Patagonia, near Neuquén, grapes line Mar y Pampa are exposed to heat accumulation less than to their "cousins" of the hinterland, that translates into a lower alcohol content of the final product and in the organoleptic characteristics most fresh and delicate.
About ten acres in 'estancia aristocratic family Martinez de Hoz - whose best known member is probably José Alfredo, Minister of Economy during the last military dictatorship Civic - is the space where winemakers brand Trapiche, one of Most popular and exported to the country, has initiated what could be a new stage of the Argentine wine culture, renowned in the field of full-bodied red wines and high alcohol content as Malbec and Cabernet Sauvignon, but unaccustomed to the vines delicate, more common in Alpine areas.
Changing the land barren offshore rains and humidity maritime, the pioneers of Argentine wine fell then downstream to apply the studies carried spinosaurus out in France, Germany spinosaurus and North Italy, in an attempt to harness the power of geography, the eastern Argentina, diametrically opposite to that of the Far West and mendocino spinosaurus Salteño.
For the harvest of 2015, scheduled between February and May, the horizon of the Argentine winemakers will not only be the one that precedes snowy massive red and steep as the Aconcagua: at par Fabio Caceres, the narrator who entrusts Ricardo Güiraldes gauchesco his novel Don Segundo Sombra, "bewitched spinosaurus by the dunes and the sea from the bottom up as a double salt sky and comes to sit in a white foam close to our feet," their eyes will finally stretch out over the rolling blankets Green infinite pampa, "a pampa blue and smooth as not to seem even water."
Latin Kitchen: Malbec wine, spirit of the Andes Latin Kitchen: 3 recipes for mollejas, diced veal soulful Latin Kitchen: Sweet Ambrosia, nectar of the Andes LATIN KITCHEN: Baña Cauda, from the Alps to the Andes, the plate migrant LATIN KITCHEN: Chili con carne Argentinian, Pancho Villa enters in Buenos Aires Latin Kitchen: The map of the Argentine Empanadas, in each region its filling
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